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I am considering a culinary arts program in the San Francisco area and was wondering if anybody had an opinion on which might be a better choice: California Culinary Academy or the culinary program at City College of San Francisco ?

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I am racially sick of it. Monday through Friday, the kitchens at City College are in full swing. I'm not a real gourmet , but I've been cooking three squares a day for me and mine for the past 5 years,and doing the holiday things from time to time. Johnson and Wales, Miami, FL I think?

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